MORGONCuvée « Château Gaillard » Bouteille cirée

Ample / Generous

Secrets of the cuvée

These vines, at the named site of ‘Château Gaillard’, have been tended by Christine’s family for over 120 years.
The robe of this Morgon is intense carmine in colour. The nose opens out onto aromas of beautifully ripe black fruit, with the same aromas coming through on the palate as flavours that combine with round and elegant tannins.
Cuvée Château Gaillard combines the strength of Morgon with the finesse of the Gamay grape to bring you a wine that is both heady and round.


Duck breast skewers, roast quail, wild duck with baby onions, pheasant, marinated beef filet, steak with shallots, rib steak with wine sauce, beef tenderloin, thick cut Charolais steak with chanterelle mushrooms, pierrade, osso bucco, cheese platter.


  • Serving température15°C
  • Peakbetween 1 and 8 years
  • Winemaker's suggestionbetween 1 and 4 years for its generous, fruity side.
    between 4 and 8 years for full maturity.
  • Best cellaring temperaturebetween 10 and 14°C
Download the fact sheetMorgon - Cuvée « Château Gaillard » Bouteille cirée
Morgon - Cuvée « Château Gaillard » Bouteille cirée

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