RÉGNIÉCuvée « Les Forchets »

Fruity / Gourmand

Secrets of the Cuvée

This plot was part of Christine’s father’s estate. It is at “Les Forchets”, a named area close to the double spired church that so often serves as an emblem for the appellation. This terroir in Régnié is, without a doubt, where the aromatic expression of the Gamay grape is the most intense.
From this wine’s beautiful, deep ruby robe wafts a complex nose made up of strawberry, raspberry and other small red fruit aromas. These come through on the mouth-wateringly seductive palate along with refined and elegant tannins.

Dishes

Cheese puffs, ham in aspic, cold buffets, delicatessen meats, eggs stuffed with tuna, hot starters with cream, braised ham, andouillette, fatted chicken in cream, roast poultry, white meat, barbecues, roast pork with bilberries, fresh goat’s cheese.

Serving

  • Serving temperature14°C
  • Optimal tastingbetween 6 months to 5 years
  • Cellaring potential10 to 5 years
  • Winemaker’s suggestionbetween 6 months and 3 years for its tender, fruity side
    between 3 and 5 years for full maturity
  • Température de conservation conseilléebetween 10 and 14°C
Download the fact sheetRégnié - Cuvée « Les Forchets »
Régnié - Cuvée « Les Forchets »
  • Régnié - Cuvée « Les Forchets »

Nos médailles et récompenses

See our awards

Dominique Morel - Domaine de Gry-Sablon Les Chavannes - 69840 ÉMERINGES Tél : (+33) 04 74 04 45 35 - Fax : (+33) 04 74 04 42 66 noreply@gry-sablon.com

The abuse of alcohol is dangerous to health. Please drink responsibly.