RÉGNIÉCuvée « Les Forchets »Haute Valeur Environnementale

Fruity / Gourmand

Secrets of the Cuvée

This plot was part of Christine’s father’s estate. It is at “Les Forchets”, a named area close to the double spired church that so often serves as an emblem for the appellation. This terroir in Régnié is, without a doubt, where the aromatic expression of the Gamay grape is the most intense.
From this wine’s beautiful, deep ruby robe wafts a complex nose made up of strawberry, raspberry and other small red fruit aromas. These come through on the mouth-wateringly seductive palate along with refined and elegant tannins.


Cheese puffs, ham in aspic, cold buffets, delicatessen meats, eggs stuffed with tuna, hot starters with cream, braised ham, andouillette, fatted chicken in cream, roast poultry, white meat, barbecues, roast pork with bilberries, fresh goat’s cheese.


  • Serving temperature14°C
  • Optimal tastingbetween 6 months to 5 years
  • Cellaring potential10 to 5 years
  • Winemaker’s suggestionbetween 6 months and 3 years for its tender, fruity side
    between 3 and 5 years for full maturity
  • Température de conservation conseilléebetween 10 and 14°C
Download the fact sheetRégnié - Cuvée « Les Forchets »Haute Valeur Environnementale
Régnié - Cuvée « Les Forchets »Haute Valeur Environnementale
  • Régnié - Cuvée « Les Forchets »Haute Valeur Environnementale

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