SAINT-AMOURCuvée « Les Tines »

Refined / Balanced

Secrets of the Cuvée

You could sum up this unique and magical wine thus:
“Saint-Amour, scribed by the pen, uttered by the heart.”
The name of this cuvée has a double origin; the place name of where one of the plots is and the name of the wooden barrel that used to be used to transport grapes from the vines to the press.

This cuvee dons an intense ruby robe and boasts a complex and seductive nose where red fruit notes and floral violet and iris aromas intermingle.
The fruitiness comes though elegantly on the palate, making up a fleshy and rounded body.
This Saint-Amour combines tenderness and harmony.
This cuvée won the Prix Bacchus at the Mâcon St Vincent competition in its 2009 vintage..


Rabbit galantine, sausage in brioche, poultry liver terrine, foie gras macaroon, capon in cream, roast chicken, feathered game, ham and lentils, roast pork, veal cutlets in cream sauce, white meat, spaghetti bolognaise, strawberry soup.


  • Serving temperature 15°C
  • Optimal tasting between 6 months and 7 years
  • Winemaker’s suggestion between 6 months and 3 years for its tender, fruity side. 
    between 3 and 7 years for full maturity.entre 10 et 14°C.
  • Cellaring temperature between 10 and 14°C
Download the fact sheetSaint-amour - Cuvée « Les Tines »
Saint-amour - Cuvée « Les Tines »
  • Saint-amour - Cuvée « Les Tines »
  • Saint-amour - Cuvée « Les Tines »
  • Saint-amour - Cuvée « Les Tines »

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