MORGONCuvée « Tradition » Haute Valeur Environnementale

Intense / Elegant

Secrets of the Cuvée

After spending 7 years studying oenology in Burgundy (Beaune and Dijon), Dominique got bitten by the great cellaring wine bug. He has matured this cuvée following pure Burgundian tradition (or 1950s Beaujolais, when a Morgon rubbed shoulders with a Burgundy Cru pricewise).
This cuvée dons a dark crimson robe and boasts complex aromas, where notes of oak, vanilla and spice intermingle. The palate is long-lasting and well-built with sturdy tannins. A thoroughbred wine with personality.

Dishes

Duck breast skewers, roast quail, wild duck with baby onions, pheasant, marinated beef filet, steak with shallots, rib steak with wine sauce, beef tenderloin, thick cut Charolais steak with chanterelle mushrooms, pierrade, osso bucco, cheese platter.

Serving

• Serving temperature16°C
• Optimal tasting2 to 12 years or more, depending on the vintage
  Cellaring potential10 to 15 years
• Winemaker’s suggestionbetween 2 and 4 years for its powerful and intense side
  between 4 and 12 years for full maturity
• Température de conservation conseilléebetween 10 and 14°C