FLEURIECuvée « Vieilles Vignes »Haute Valeur Environnementale

Refined / Balanced

Secrets of the Cuvée

The different places the vines grow for Fleurie Gry-Sablon have the particularity of having the same soil type: pink granite.This cuvée gives advent to a wine with a lovely carmine-tinted robe, an elegant violet, iris and red fruit nose that is the epitome of elegance and a palate bursting with velvety tannins.Typical AOC Fleurie wines rhyme with femininity and delicacy. 

Dishes

Poultry terrines, all delicate white meats, Bresse poultry, lamb cutlets with herbs, Lyons-style veal liver, roast rabbit, old-style rack of pork, pigeon, fish, fresh goat’s cheese, profiteroles with strawberries.

Serving

• Serving temperature 15°C
• Optimal tasting between 6 months and 7 years
• Winemaker’s suggestion between 6 months and 3 years for its floral and refined side.
  between 3 and 7 years for full maturity.
  
• Cellaring temperature between 10 and 14°C