FLEURIECuvée « Vieilles Vignes »

Refined / Balanced

Secrets of the Cuvée

The different places the vines grow for Fleurie Gry-Sablon have the particularity of having the same soil type: pink granite.This cuvée gives advent to a wine with a lovely carmine-tinted robe, an elegant violet, iris and red fruit nose that is the epitome of elegance and a palate bursting with velvety tannins.Typical AOC Fleurie wines rhyme with femininity and delicacy. 

Dishes

Poultry terrines, all delicate white meats, Bresse poultry, lamb cutlets with herbs, Lyons-style veal liver, roast rabbit, old-style rack of pork, pigeon, fish, fresh goat’s cheese, profiteroles with strawberries.

Serving

  • Serving temperature 15°C
  • Optimal tasting between 6 months and 7 years
  • Winemaker’s suggestion between 6 months and 3 years for its floral and refined side.
    between 3 and 7 years for full maturity.
  • Cellaring temperature between 10 and 14°C
Download the fact sheetFleurie - Cuvée « Vieilles Vignes »
Fleurie - Cuvée « Vieilles Vignes »
  • Fleurie - Cuvée « Vieilles Vignes »
  • Fleurie - Cuvée « Vieilles Vignes »
  • Fleurie - Cuvée « Vieilles Vignes »

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Dominique Morel - Domaine de Gry-Sablon Les Chavannes - 69840 ÉMERINGES Tél : (+33) 04 74 04 45 35 - Fax : (+33) 04 74 04 42 66 contact@gry-sablon.com

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