BEAUJOLAIS-VILLAGESCuvée « Emeringes »

Fruity / Gourmand

Secrets of the Cuvée

Some of the vineyards that give the grapes for this wine date back to the creation of the estate on the commune of Emeringes over a hundred years ago. Dominique’s ingenious grandfather of, Mr. Besson, won a bronze medal at the 1910 Concours Lépine invention competition for the invention of a filter-press.
With its spark-shot ruby robe, this wine opens out with fresh red fruit aromas that come through as flavours on the rounded more-ish palate.
An enjoyable wine for any time of day and for any occasion.

Dishes

Cold buffets (pork cuts, salads, red and white meats, cheeses), grilled andouillette, pork and poultry terrines, hot sausage, roast chicken, lamb, aubergine fritters, gratin Dauphinois, ham and lentils, black pudding fried with apples, barbecued pork, grilled T-bone, white meat, stuffed turkey, shepherd’s pie, fresh goat’s cheese, Comté cheese, raspberry charlotte.

Serving

  • Serving température de dégustation 14 °C / 12 °C (in summer)
  • Peak between 6 months and 5 years
  • Winemaker's suggestion Between 6 months and 3 years for its tender,
    fruity side.
    Between 3 and 5 years for full maturity.
  • Best cellaring temperature between 10 and 14°C

  Download the fact sheetBeaujolais-Villages - Cuvée « Emeringes »

Beaujolais-Villages - Cuvée « Emeringes »
  • Beaujolais-Villages - Cuvée « Emeringes »
  • Beaujolais-Villages - Cuvée « Emeringes »
  • Beaujolais-Villages - Cuvée « Emeringes »

Nos médailles et récompenses

See our awards

Dominique Morel - Domaine de Gry-Sablon Les Chavannes - 69840 ÉMERINGES Tél : (+33) 04 74 04 45 35 - Fax : (+33) 04 74 04 42 66 contact@gry-sablon.com

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